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V=Vegan Optional

 

Appetizers/Finger Food

Salad Spring Rolls

Lightly pickled vegetable and herb chicken, shrimp or lobster

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Java Banana Leaf Tamales

Indonesian

Herbed coconut rice with beef or tempeh/oncom

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Shrimp

Vietnam

Minced with lemmongrass wrapped and light grilled in rau ram leaf

Sate Malay

Malaysia

Chicken/beef/lamb ten spice fresh fragrant marinade

Sate Madura

Indonesia

Chicken/beef/lamb lavished in fragrant peanutsauce/sweet soy

Sate Bali

Indonesia

Minced fish on lemongrass, shredded coconut, fragrantly seasoned

Yellow Split Pea Fritters

Burma

Falafal like, seasoned Burmese

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'Otak Otak'

Malaysia

Minced fish cigars highly seasoned grilled in banana leaf

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Shrimp 'Tum'

Indonesia

Bali style shrimp slender wrapped banana leaf parcels

'Smashed Fingers'

Indonesia

Spiced rice flour crusted chicken fingers w/spicy sambal

‘Kua Kling’ Chicken Wings

Thailand

Fiendishly spicy southern thai style relish

‘Badun’ Chiken Wings

Sri Lanka

Devilishly spicy tangy highly seasoned

Chicken Wings

Prepared in manner of any style in poultry section

Entree Soups

'Laksa'

Malaysia

Fragrant curry rice noodle soup with toppings: fishcake,shrimp tofu puffs

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'Lox-sa'

Malaysia

Fragrant curry rice noodle soup with ‘kosher’ toppings ‘lox’fishcake, tofu

'Lontong Cop Gomeh’

China/Java

Bamboo and veg, rice dumpling w/multi entree’s atop soup

Mohinga

Burma

Catfish rice noodle soup w/sliced banana trunk, and assorted garnish

SotoBetawi

Indonesia

Beef soup,nutmeg accented w/tomato-celeryleaf-melingo crackers

Vegetables, Tofu, Tempeh

Urap Java

Indonesia

Blanched veg medley w/sandginger/limeleaf coconut dressing

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Urap Bali

Indonesia

Petit cut veg medley w/ full Bali spiced coconut dressing

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Sayur Lodeh

Indonesia

Java light veg curry: chayote,longbean,tofu,tempe,petai beans

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Collard Greens/Kale Curry

Indonesia

w/fresh tumeric,galinga,shallot,salamleaf

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Water Spinach (Ong Choy)

Thailand

Stir fry garlic, chili, yellowbean paste veg-fish sauce

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'Oseng Oseng'

Indonesia

Java stir fry of long bean, tempeh, chili, stinky beans

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Kabucha Squash Dry Curry

Thailand

Egg scrambled in recommended

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Mango Curry

Sri Lanka

Saffron,lemongrass, pandan, curry leaf, light coconut milk

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Bali Long Beans

Indonesia

Tossed in a tumeric,sand ginger, candlenut shallot relish

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Young Jackfruit Curry

Indonesia

With full Bali spice mix - a hint of coconut milk

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Young Jackfruit Curry ‘Rendang’

Indonesia

Slow cooked w/sumatra style 20spiced relish

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Young Jackfruit

Cooked in the manner of many other regional traditions

Vegetable Surprise Curry

Farmer market seasonal

'Chop Chai'

Indonesia

Simple chinese/indo stirfry: baby bok choy,ear mushroon, carrot

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Beef & Pork

'Rendang'

Indonesia

Slow cooked 20spice Sumatra brisket… a national treasure!

Oseng ‘Mercon’ – Firecracker Beef

Indonesia

X3 chili’s and fragrant java spicing

Babyback Ribs ‘Bali’

Indonesia

Bali style

‘Kua Kling’

Indonesia

Beef or pork - fiendishly spicy southern thai spicing

‘Messisit’

Indonesia

Pulled pork shredded with full fragrant bali spicing

Crispy Pork Bali Style

Indonesia

With ‘megenup’ spice blend

Crispy Pork Thai Style

Thailand

With oyster sauce and gai lan.. (chinese broccoli)

Caramelized Pork Belly

Vietnam

Garlic, lemongrass, burnt palm sugar

Filet Mignon

Vietnam

Whole/sliced charred and rare w/ mint and lemongrass-shallot nuac cham

Salads

Minced Kale Malung

Sri Lanka

Shredded toasted coconut and chili lime dressing

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Karadok

Thai eggplant,jicama,longbean, w/sand ginger peanut dressing

Gadogado

Indonesia

Blanched veg salad with special peanut sauce

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Ginger Salad

Indonesia

Napa cabbage,red onion,shredded ginger,shallot oil lime dressing burma

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Fermented Green Tea

Burma

Cabbage, tomato, red onion, sesame/nuts/lentils

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All Sorts

Burma

Noodles-rice-potato w/shred veg, tamarin fishsauce lime dressing

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Achar

Malaysia

Pickled curried veg medley w/coriander & toasted sesame finish

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Green Papaya Salad

Asia

Prepared burmese,thai, viet or malay style

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Banana Flower

Vietnam

With napa, red onion, mint, rau ram, nuoc cham dressing

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Entree Salads w/Meat or Seafood

Saigon Salad

Vietnam

Herbs, romaine, rice vermicelli, pickled veg, grilled beef or tempe

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Lawar

Indonesia

Petit veg medley w/full Bali spiced coconut dressing w/shred chicken

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Banana Flower Salad

With napa, red onion, mint, rau ram, nuoc cham dressing and shredded chicken, poached lobster options

Lentil/Dahl Soups

'Sambar'

South India

Spicy/sour ‘toor dahl’ curryleaf, special chilis, spices, tomato, mustard seed

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Dahl with Spinach

Sri Lanka

Saffron flavored mild soup w/ light coconut milk

Rice Choices

Plain Jasmin, sticky, basmati, wild red and jasmin mix

Coconut/multi herb seasoned

Tumeric/herb seasoned Bali wedding rice

Crazy fried rice

Poultry (boneless optional)

Chicken‘Penyet’

Spiced-roasted & smashed, chili sambal rubbed, spice crumbs

Duck’Penyet’

Confit cooked, fat rendered out, flash fried crisp, finished as above

'Bumbu Bali’

Indonesia

Surabuya chicken-tempe-tofu in a gingery tomato red curry sauce

Chicken ‘Kalio’

Indonesia

Sumatra curry on the bone in a golden nutty fragrant gravy

Chicken ‘Tengkap’

Crisp fried ginger chicken pieces

Chicken ‘Rujak'

Indonesia

Java curry on the bone in a tomato,ginger,galanga gravy

Chicken Grilled

Indonesia

Padang style curry cooked in spices then grilled w/curry relish

Lemon Grass Chicken

Vietnam

simmer fried/cut bite size then caramelized

Chicken 'Opor'

Indonesia

Java style mild fragrant coconut milk curry w/rice dumpling

Chicken 'Pepes'

Indonesia

Java style highly seasoned boneless bananaleaf wrapped and grilled

Duck 'Rendang'

Indonesia

Sumatra style confit 20spice relish… cooked long and slow

Duck ‘Menyanyet’

Indonesia

Bali style confit full Balinese spice rub cooked slow and long

Duck Crispy

Indonesia

3 step rendering/cooking w/multiple finish options

Duck ‘Betutu'

Indonesia

Balinese banana leaf wrapped wedding duck ‘whole’ 20 spice rub stuffed w/tapioca leaves…. (feeds 4 hungry or 10 tasters)

Seafood

Banana Leaf Steamed Milkfish

Indonesia

Large java style. Feeds 10 hungry to 20 tastings

Banana Leaf

Steamed/grilled boneless cut fillets Bali style … small or large

'Arsik'

Whole snapper casserole heirloom dish of lake Toba, w/torch ginger finish

Grilled Lobster Tail

Sliced and back in tail finish topped w/lemongrass sambal ‘matah’

Jumbo Shrimp

Indonesia

Grilled or non-gluten crispy… tossed in relish or sambal sides

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