Food Grid Menu

Grid Menu

Selections

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Lawar Jagung

Banana Flower and shredded begetable lawar bali.

Duck ‘Betutu’

Balinese banana leaf wrapped wedding duck ‘whole’ 20 spice rub. Stuffed with tapioca leaves. Feeds four to ten.

Gulai Itik Hijau

Padang Sumatra style. Spicy; fragrant. Green chili curried duck.

Duck ‘Menyanyet’

Bali style confit. Full Balinese spice rub cooked slow and long.

Duck ‘Rendang’

Sumatra style confit. Spice relish. Cooked long and slow.

Chicken Mustard Curry

Fragrant. Pungent. Delish

Badun

‘Devil’ curry dank tangy moist relish dry curried chicken.

Chicken Curry

Super fragrant. No chili. Spicy white curry.

Chicken Black Pepper Curry

A lot more going on than just black pepper.

Chicken ‘Opor’

Java style. Mild, fragrant coconut milk curry with rice dumpling.

Tandoori Tikka Masala

India and Britain's famous sauced bbq chicken curry.

Chicken 65

South India famous fried chicken. Dry, moist relish, assorted spice & vegetable garnish.

Lemon Grass Chicken

Simmer fried. Cut bite size then caramelized.

Smashed Chicken

Spiced, roasted and smashed. Chili sambal rubbed.

Batagor

Crispy fresh tofu & fish mousse wedded, peanut sauce drizzled.

Bo La Lot

Minced beef highly seasoned grilled in wild pepper leaves.

Sate Madura

Chicken/beef/lamb lavished in fragrant peanut sauce / sweet soy.

Sate Bakso

Beef or chicken skewered meatballs nutmeg seasoned in delicate sauce.

Tempe Mendoan

Fresh tempe sand ginger seasoned and tempura-ed.

Stuffed Java Squash Blossoms

Mushroom medley. Java spices.

Rendang Roti Roll

Beef rendang in flaky parata with achar pickles.

Popcorn Shrimp and Chicken

Super crispy and gluten free. Seasoned lightly with mild tangy sambal.

Shrimp Shisho Leaves

Minced with lemongrass. Lightly grilled in rau ram leaf.

Vietnamese Meatloaf

Chicken, shrimp, or crab. Nuac cham dressing. crispy shallots.

Sate Ayam Bakso

Beef or chicken skewered meatballs. Nutmeg seasoned delicate sauce.

‘Otak Otak’

Minced fish cigars highly seasoned grilled in banana leaf.

Tum Ikan

bali style mini fish, shrimp or lobster wrapped in banana leaf parcels.

Larb / Nam Tok Chicken Wings

Crispy, spicy, tangy chicken wings with limey laab dressing finish.

Badun ‘Devil’ Chicken Wings

Devilishly spicy, tangy, highly seasoned.

Wings Any Style

Prepared in manner of any style in poultry section.

Laphet Thoke Fermented Green Tea Salad

fermented green tea salad; heirloom tomato & crunchy nuts

Karadok

Thai eggplant, jicama, longbean with sand ginger peanut dressing

Green Papaya Salad

Prepared Burmese, Thai, Vietnamese or Malay style.

Nam Tok Poo Nim

Crispy soft shell crab salad with limey laarb/ nom tok dressing.

Go Bap Chui Banana Flower Salad

Crawfish, napa, red onion, mint, rau ram, nuoc cham.

Bun Bo Noung – Saigon Noodle Salad

Rice vermicelli salad and herbs, pickled vegetables, and grilled protein.

Lawar Salad

Petit vegetable medley with full Bali spiced coconut dressing and shredded chicken.

Crispy Duck Rujak Salad

Boneless crispy duck tossed into tangy rujak fruit salad.

Achar

Curry pickled vegetable medley with sesame seed & peanut finish.

Rujak

Pungent, dank sweet and sour fruit salad with Tamarin dressing.

Terang Balado

Crispy eggplant in med spicy chili lime leaf sambal.

Urap Java

Blanched vegetable medley with sandginger and limeleaf coconut dressing.

Urap Bali

Petit cut vegetable medley with full Bali spiced coconut dressing.

Lawar Nangka

Minced vegetable urap with chunky shredded jackfruit massaged in

Jukut Undis / Nangka Balinese

Micro blackbean stew with tender jackfruit.

Sayur lodeh

Java light vegetable curry; chayote ,longbean, tofu, tempe, petai beans.

Oseng Oseng

Java stir fry of long bean, tempeh, bell peppers, and petai beans.

Mango Curry

Saffron,lemongrass,pandan,curry leaf, light coconut milk.

Wombatu Moju

Srilankan spicy eggplant tapenade.

Jukut Bejek

Bali long beans tossed in a turmeric, sand ginger, candlenut shallot relish.

Polos

Srilankan jackfruit preparation big spice slow and low reduced sauce relish.

Nangka Aceh

Young jackfruit curry leaves preparation of Aceh Sumatra.

Nangka Balli

Jackfruit curry. Full Bali spicings.

Nangka Rendang

Jackfruit curry ‘Rendang’ with sumatra style 20 spiced relish.

Eggplant Vietnam

Fancy nuec cham fish sauce dressing, crushed peanuts.

Nangka Megano

Chunky shredded jak in seasoned shredded coconut dressing.

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